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Collagen “Ice Cream” BARS

Recipe Creator: @victoriatschoppp


Collagen has been a BIG game changer in my hair and especially my skin. I FEEL LIKE I'M GLOWING. I use Girl & The Sea marine collagen daily. You don’t taste it at all and its awesome for baking!



Base or bottom layer:

  • 1 cup walnuts
  • 1 cup dried cherries
  • 1/2 cup unsweetened coconut
  • 2 tbsp raw cacao


"Ice Cream" layer (not actual dairy):

  • 2 cups almond or coconut milk
  • 1 tsp vanilla extract
  • 1/2 tsp xantham gum
  • 2 scoops Girl & The Sea marine collagen
  • 2 tbsp raw honey
  • 1/4 cup melted coconut oil


Chocolate & almond butter drizzle on top:

  • Raw cacao powder
  • Coconut oil
  • Almond butter
  • Raw honey


Directions for base or bottom layer: Combine all ingredients in food processor until it makes a dough like consistency. Lay out and smash into a flat plan lined with parchment (such as a bread loaf pan).

Directions for"Ice Cream" layer: Combine all ingredients in a blender and pour over base. Freeze for 24 hours or until firm. Once firm, melt coconut oil and add to one bowl of raw cacao & honey. In a separate bowl combine almond butter, honey, and coconut oil. Let cool completely & drizzle both mixtures on top of the ice cream layer.

YUMMY, you have a delish “ice cream like” treat!


Don’t forget to tag us @girlandthesea on Instagram when you make it!

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